Miyakodori is a restaurant project created by chefs Max Inazawa and John Forssell.
With John’s interest in Japanese cuisine and Max’s roots from Tokyo, together with long experience in the restaurant industry, they have created a concept that emphasizes freshly prepared, fingerlicking good Japanese food.
The main focus is on freshly grilled Japanese skewers, its accessories and the uncomplicated way of enjoying tasty craftsmanship.
While searching for a permanent venue, we do guest play’s, Pop-Ups, private dinners and larger catering.
- Guest Appearence
- POP up
- Cooking Class